Tuesday, 6 December 2016
Friday, 22 April 2016
Oozy creamy cheesy sauce crisp potato edges the perfect snack or simple side dish for grilled steak or chicken. These potatoes are so simple to make all you need to do is peel, slice and pour cream on top and sprinkle with cheese, salt and pepper!
Saturday, 26 March 2016
|unagi (eel) & king crab sushi - Fukuzushi|
|regular chirashi bowl - Fukuzushi|
I had been craving sushi on our way to Furano Japan and I was particularly looking forward to visiting a sushi restaurant that I had been when I last visited Furano, when I arrive we were informed that it was now closed which was a little disappointing. We asked around and were able to find a few other places to try, they are all located in Furano town which is about a 5 minute taxi from the ski hill or a 15 minute walk.
Friday, 25 March 2016
I have been a bit lazy the last few nights, Ollie is racing in the Rolex China Sea Race to the Philippines and I always prefer cooking when there is someone else to cook for. So I seem to be making mostly snacks and eggs for my dinner... Sweet potato wedges are so tasty and so easy to make they are perfect healthy snack or great served beside grilled chicken or a homemade burger if your not being lazy.
Saturday, 27 February 2016
|soba with tempura prawns|
Tuesday, 23 February 2016
|eggs & croissants and eggs benedict|
We first went to the Rising Sun because of a recommendation from a fellow skier. We almost didn't go in because from the outside, it's rather unassuming - almost like a coffee shop. However, venture inside and you'll find a cozy wood panelled restaurant with a warm chalet atmosphere and very friendly staff. Waiter Yoshi, Japanese by birth but substantially ozzy from the 45 years he's lived there, was absolutely delightful and a pleasure to chat to during our drop-ins.